Each Saturday during the market season we feature a local restaurant, allowing chefs to serve market shoppers freshly prepared food samples. We love to support our local eateries and the Chef of the Week always draws a crowd. It is a great opportunity for Chefs and restaurants to showcase their specialty menu items or local favorites. Each week is different and each Chef brings something new to the market! Stop in on Saturdays this summer to see and taste what the Chefs are cooking up this season…
August 12, 2017 Chef of the Week:
Tony Duren of The Blue Lion
If you are interested in being a Chef of the Week to help promote a new menu, Chef or Restaurant, please email us for more information and availability, at: firstname.lastname@example.org.